Indonesian Salad with Peanut Dressing (Gado-gado)

Gado-gado, also known as pecel, is Indonesian salad consisting of slightly boiled/steamed  mixed vegetables, sliced fresh cucumber, boiled eggs, tofu, tempeh, and rice cakes (lontong or ketupat) with peanut dressing. This is one of my favourite dishes for diet or for meat fasting days like Fridays. Unfortunately, some vegetables or ingredients are not available in the area where I live now in Poland. They are rice cake, kangkung (water spinach) and long bean.

Indonesian salad
Gado-gado

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