This Japanese teriyaki salmon brown rice salad is a good choice for a healthy lunch or dinner menu. Beside the good nutritional content, it also has good taste and is easy to prepare. It is one of my favourite, which I really recommend as a menu for lunch box to work. No microwave needed as all salads normally are eaten cold 🙂 So, you can skip the queue to use microwave during lunch peak hour in your office’s kitchen.Continue reading “Teriyaki Salmon Brown Rice Salad”
Gado-gado, also known as pecel, is Indonesian salad consisting of slightly boiled/steamed mixed vegetables, sliced fresh cucumber, boiled eggs, tofu, tempeh, and rice cakes (lontong or ketupat) with peanut dressing. This is one of my favourite dishes for diet or for meat fasting days like Fridays. Unfortunately, some vegetables or ingredients are not available in the area where I live now in Poland. They are rice cake, kangkung (water spinach) and long bean.
I created this simple marinade recipe when I lived in Australia by using spices I had in my kitchen at that time, and the result was great! My partner loves it so much, and most importantly it is healthy and easy to prepare. The BBQ chicken can be an option for your sandwiches or burgers filling too. Continue reading “Bbq Chicken Salad Recipe”